Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
potential bonus
Paid Time Off
Employee assistance program
Job Description
Outback Steakhouse is a well-established and renowned casual dining restaurant chain known for its unique Australian-themed experience, high-quality food, and welcoming atmosphere. As part of Bloomin' Brands, Outback Steakhouse operates numerous locations nationwide, offering guests an AUSS-SOME experience characterized by attentive service, a bold yet friendly environment, and a commitment to excellence in food standards. The company emphasizes creating a workplace where team members, affectionately called Outbackers, feel valued, have fun, and can express their BOLD personalities. Outback Steakhouse prides itself on its serious approach to food quality as well as delivering exceptional customer service in a vibrant, team-oriented setting.... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and all relevant laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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