Bonefish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,600.00 - $55,800.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Bonefish Grill, a well-known restaurant brand under Bloomin Brands, is dedicated to delivering exceptional dining experiences distinguished by fresh, quality food and a vibrant bar atmosphere. Known for its ever-changing menu featuring a diverse range of carefully crafted dishes and handcrafted cocktails, Bonefish Grill is a hotspot for guests seeking a premium seafood dining experience in a welcoming environment. The company's foundational belief centers on taking care of its people, which in turn drives the overall success of the brand. This philosophy shapes the culture and operational standards at every Bonefish Grill location. As a full-service restaurant, Bonefish Grill emphasizes... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Preferred one year experience in full service including bar restaurant management
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting service standards
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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