Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $76,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discount tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned fast-casual restaurant chain established in 2005, dedicated to delivering an exceptional dining experience that goes beyond just food. Known for their commitment to quality and happiness, Mendocino Farms crafts menus that feature fresh, high-quality ingredients, creating sandwiches, salads, and culinary offerings that are both approachable and adventurous. The company culture centers around community, happiness, and genuine connections, making it a cherished destination for both guests and employees alike. With a focus on sustainable practices and positive guest interactions, Mendocino Farms has established itself as a leader in the hospitality and food service industry.
The Resta... Show More
The Resta... Show More
Job Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- ability to work a flexible schedule including nights, weekends, and holidays
- strong coaching and team leadership abilities
- proficiency in Microsoft Office
- organized with a focus on driving results
- ability to handle guest relations effectively
- experience managing a large team
- comfort working in a kitchen environment
- skills in ordering and inventory management
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and team development skills
- organized and deadline-oriented
- proficiency in Microsoft Office
- experience with inventory management and ordering
- excellent interpersonal and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead and motivate the restaurant team to deliver exceptional guest experiences
- manage day-to-day restaurant operations including opening and closing procedures
- monitor inventory levels and place orders to ensure freshness and availability
- coach and develop team members through effective feedback and training
- ensure compliance with health, safety, and sanitation standards
- create and maintain staff schedules that meet business needs
- handle guest concerns promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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