Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that specializes in serving legendary steaks and promoting a people-first culture. Established with the mission of delivering Legendary Food and Legendary Service, Texas Roadhouse has become a favored dining destination for guests who appreciate flavorful meals paired with warm hospitality. With a strong emphasis on employee satisfaction and development, the company is dedicated to fostering a workplace environment where individuals love what they do today while preparing for future career growth. As a vibrant and customer-centric restaurant, Texas Roadhouse combines a fun culture with operational excellence, offering employees opportunities to thrive both... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or leadership role
- Strong communication and leadership abilities
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of food safety standards and safe handling practices
- Capability to manage inventory and control costs
- Commitment to maintaining a positive work environment
- Ability to handle multiple tasks in a fast-paced setting
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Ability to manage both front and back of house operations
- Knowledge of food safety regulations and procedures
- Experience with scheduling and inventory management
- Excellent communication and organizational skills
- Passion for delivering outstanding customer service
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending hires for hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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