Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
Free Meals
Job Description
Jack's is a well-established restaurant chain renowned for its commitment to delivering a superior dining experience through passionate service and high-quality food offerings. As a company dedicated to both its customers and employees, Jack's prides itself on creating a positive, rewarding workplace environment where team members feel valued and motivated to grow professionally. This family-friendly business has gained a loyal customer base by consistently emphasizing excellent customer service and food safety, making it a preferred destination for diners seeking tasty, fresh meals in a welcoming atmosphere. Jack's operates multiple locations and continues to expand, driven by a commitment to maintaining... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter