Restaurant Manager

Rancho Cucamonga, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Del Taco is a prominent quick-service restaurant (QSR) brand recognized for its commitment to high-quality Mexican-inspired food and exceptional customer service. With numerous locations across the United States, Del Taco prides itself on maintaining a consistent brand experience while delivering delicious, freshly made menu items. The company emphasizes a culture of fun, teamwork, and growth opportunities for all employees, striving to be a leader in the fast-food industry through innovative operations and marketing strategies.

The role of the Restaurant Manager at Del Taco is pivotal in driving sales growth, ensuring operational efficiency, and upholding the brand's standards. Reporting di... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe Certified
Fluent in English
Excellent communication and interpersonal skills
Excellent organizational skills
Excellent analytical, problem solving, and math skills
Ability to work with minimal supervision
Valid driver license and proof of vehicle insurance
Ability to drive and travel to restaurant locations
Ability to work under pressure
Proven leadership skills

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe Certified
Fluent in English
Spanish is a plus
Excellent communication and interpersonal skills
Great telephone manner
Excellent organizational skills
Detail oriented
Accurate
Excellent analytical, problem solving, and math skills
Ability to work with minimal supervision, under pressure
Proven ability to lead and motivate a diverse team
Promote learning, development and career growth

Job Duties

Fully staff the store with quality people
Recruit, hire, and retain all restaurant employees
Ensure the entire team is certified according to the current training process at all times
Create a service oriented culture
Promote an environment of fun and teamwork
Evaluate performance and recommend salary increases
Recommend, approve, and administer disciplinary action, suspension, and/or termination
Develop and grow team members and future managers
Execute Del Taco standards and use processes and systems 100 percent of the time
Maintain the facility and customer areas
Maintain all equipment to operational and safety standards
Deliver only quality products to Del Taco standards every time
Adhere to cleaning schedules and standards
Ensure employees are in proper uniform
Ensure a consistent service experience
Ensure POP and signage is present and in the approved location
Identify and communicate sales goals daily, weekly, year over year
Ensure the right people are in the right places according to projected / actual sales
Increase customer count and check average, and maximize capacity and customer value
Identify and execute Local Store Marketing opportunities to attract new customers
Stay aware of local events
Understand the store's current trade area and competition
Execute speed and service standards
Maintain staffing levels to actual sales
Comply with labor laws
Accurately order and manage inventory to reduce waste and prevent theft
Ensure cash handling procedures and standards are in place and followed
Perform cash audits and address identified issues
Execute safety and health standards
Minimize R and M / Supplies and Services costs by managing service vendors efficiently
Achieve and communicate controllable cost target
Perform other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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