Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid sick leave
Paid vacation
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a thriving fast-casual restaurant chain dedicated not only to serving delicious sandwiches and salads but also to spreading happiness through exceptional food and service. Established in 2005, Mendocino Farms has built a solid reputation for offering an approachably adventurous menu that focuses on fresh, high-quality ingredients. Their philosophy centers on making every guest feel like a friend, whether they are visiting for the first time or are loyal customers returning for more. The company prides itself on fostering a warm, inviting atmosphere where culinary adventure meets genuine hospitality. Mendocino Farms is committed to diversity and inclusivity, encouraging... Show More
Job Requirements
- 2+ years of high-volume restaurant management experience
- strong coaching and leadership skills
- organized and focused on driving results
- willingness to work nights, weekends, and holidays
- ability to master all restaurant positions
- strong interpersonal and communication skills
- proficient with Microsoft Office
- experience managing a large team
- comfortable with kitchen operations and inventory control
Job Qualifications
- 2+ years of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- ability to build relationships with guests and staff
- proficiency with Microsoft Office
- experience managing a large team
- knowledge of kitchen operations and inventory management
Job Duties
- Lead and manage a team of restaurant staff
- coach and provide effective feedback to team members
- ensure smooth daily operations of the restaurant
- maintain inventory and manage ordering processes
- build relationships with guests and team members
- master every position in the restaurant to lead by example
- drive results through organization and deadline management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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