Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $56,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means if hired, your employer will be the independent franchisee, who is responsible for all employment related matters such as hiring, firing, discipline, wages, supervision, staffing, and scheduling. The establishment operates within the Quick Service Restaurant (QSR) industry, serving fresh, quality food with a focus on customer satisfaction and operational excellence. The culture at this restaurant values teamwork, fun, and delivering exceptional service, reflecting the core values and brand standards of Del Taco.
The Restaurant Manager reports directl... Show More
The Restaurant Manager reports directl... Show More
Job Requirements
- High School diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented and accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision under pressure
- valid Driver's License and proof of vehicle insurance
- ability to drive/travel within assigned area including some overnight travel
Job Qualifications
- High School diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented and accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in approved locations
- identifying and communicating sales goals
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average
- maximizing capacity and customer value
- identifying and executing local store marketing opportunities
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory
- ensuring cash handling procedures are followed
- performing cash audits
- executing safety and health standards
- managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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