
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $51,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant franchise known for its distinctive Aussie-themed menu and warm, welcoming atmosphere. As part of Bloomin Brands, a leading restaurant company in the United States, Outback Steakhouse has built a reputation for serving quality food with exceptional customer service. With hundreds of locations nationwide, Outback Steakhouse emphasizes a culture that values its employees, whom it affectionately calls Outbackers, and strives to create a work environment that is both fun and rewarding. This commitment to an AUSS-SOME guest experience drives all aspects of the restaurant's operations, from food preparation to the overall ambiance.
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Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state and local laws and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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