Outback Steakhouse logo

Outback Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,500.00 - $51,500.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Outback Steakhouse is a renowned casual dining restaurant franchise known for its distinctive Aussie-themed menu and warm, welcoming atmosphere. As part of Bloomin Brands, a leading restaurant company in the United States, Outback Steakhouse has built a reputation for serving quality food with exceptional customer service. With hundreds of locations nationwide, Outback Steakhouse emphasizes a culture that values its employees, whom it affectionately calls Outbackers, and strives to create a work environment that is both fun and rewarding. This commitment to an AUSS-SOME guest experience drives all aspects of the restaurant's operations, from food preparation to the overall ambiance.

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Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of both employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal, state and local laws and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.