Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
sick leave
Paid holidays
Tuition Reimbursement
financial planning
Gym membership program
employee discount
Pet insurance
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding restaurant brand celebrated for serving the most craveable chicken finger meals. Known primarily for their dedication to quality and customer satisfaction, Raising Cane's has built a strong reputation in the fast-food industry by focusing on what they call their 'One Love' philosophy, centered on delivering consistently excellent chicken finger meals. Founded with a commitment to great customer service and a fun working culture, Raising Cane's emphasizes the importance of their employees, known as Crewmembers, who are fundamental to the company's rapid growth and continued success. The brand prides itself on its energetic... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required Raising Cane's company training programs
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Strong written and verbal communication skills
- Able to recognize problems, set goals and execute plans to solve problems
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in Microsoft Office and ability to learn new systems quickly
- 1+ years of restaurant or retail management experience
- High school diploma or equivalent preferred
Job Qualifications
- 1+ years of restaurant or retail management experience
- High school diploma or equivalent preferred
- Detail-oriented and organized
- Strong written and verbal communication skills
- Ability to work independently and collaboratively
- Knowledge in staffing, scheduling, people and cost management
- Proficient in Microsoft Office and adaptable to new systems
- Flexible to work various shifts including nights, weekends and holidays
Job Duties
- Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane's policies and standards
- Executes shift management meeting Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for crewmembers
- Authorizes employee functions requiring manager approval
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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