Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Time Off Benefits
Commuter Benefits
parking benefits
Employee assistance program
Career development programs
Short term disability insurance
long term disability insurance
Life insurance
401k plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is a unique fast-casual restaurant concept located in Chicago, IL, on the Gold Coast. Founded to redefine what tacos can be, Velvet Taco blends the art of fine dining with the creativity of a liberated taco culture. This innovative eatery offers a chef-driven menu crafted with the freshest ingredients, breaking away from traditional Tex-Mex confines. The restaurant takes pride in its handmade and scratch-kitchen philosophy, where every dish is prepared with exceptional care to deliver bold flavors and a multi-cultural culinary experience. From slow-roasted chicken to handcrafted margaritas made with real spirits, Velvet Taco’s mission is to provide... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Passionate about food, hospitality, and people development
- Strong attention to detail, solid organizational skills, and critical thinker
- Excellent interpersonal and communication skills
- Understanding of the day-to-day operations and systems of a restaurant
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of the assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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