Restaurant Manager

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,000.00 - $65,900.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

Achievable quarterly bonus eligibility

Immediate eligibility for medical insurance

Immediate eligibility for dental insurance

Immediate eligibility for vision insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a leading seafood restaurant chain known for its commitment to high quality seafood and exceptional guest service. Established as a trusted name in the casual dining industry, Red Lobster has built a reputation for offering delicious seafood dishes paired with inviting, family-friendly atmospheres. With numerous locations across the country, Red Lobster continuously aims to enhance guest satisfaction by creating memorable dining experiences through excellent food and outstanding customer service. The company values its team members and prioritizes professional development, ensuring that each employee is well trained and supported throughout their career journey.

Joining Red Lobster as... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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