Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,842.00 - $76,939.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a renowned hospitality company originating from New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and the author of the acclaimed book "Setting the Table," Shake Shack began as a simple hot dog cart. It quickly grew in popularity, with daily lines of Shack fans, leading to the establishment of a permanent stand. Shake Shack's foundation is built on high-quality food served with exceptional hospitality, a commitment to community enrichment, and giving back to the neighborhoods it serves. The company is recognized for its inclusive culture, positive work environment,... Show More
Job Requirements
- Minimum 2 years of experience in restaurant management
- Experience working in fast-paced, high-volume restaurant environments
- Basic understanding of food safety and sanitation regulations
- Ability to lead and coach a diverse team
- Strong organizational and communication skills
- Flexibility to work various shifts including weekends and holidays
- Valid food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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