Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Extra pay for 6-day work week
Job Description
This employment opportunity is with LongHorn Steakhouse, a renowned casual dining restaurant chain known for its dedication to serving high-quality steaks and providing an exceptional dining experience. The establishment prides itself on legendary leadership that guarantees top-tier food, excellent service, a welcoming atmosphere, and a strong team culture. With locations across various regions, LongHorn Steakhouse continually strives to exceed guest expectations by fostering an environment where team members feel valued, motivated, and respected. The company is committed to maintaining a positive workplace and elevating the guest experience through a combination of passionate leadership and operational excellence.
The role bei... Show More
The role bei... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in hospitality or restaurant management
- Ability to work flexible hours including weekends
- Stable working history showing career advancement
- Current salaried management experience preferred
- Strong organizational and multitasking skills
Job Qualifications
- Proven ability to develop and lead teams
- Strong knowledge of restaurant operational systems and processes
- Demonstrated upward career progression
- Current salaried management experience preferred
- Excellent communication and interpersonal skills
- Ability to motivate and inspire a diverse team
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team member achievements and performance
- Develop teams and foster a performance-driven culture
- Manage daily restaurant operations ensuring high standards in food quality, service, and cleanliness
- Implement systems and processes that promote efficient restaurant execution
- Monitor staff performance and provide coaching and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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