Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned pizzeria that has established itself as a leader in the pizza industry across the United States. With a reputation for crafting the finest traditional coal-fired brick oven pizzas, calzones, house-made salads, and desserts, Grimaldi's prides itself on using only the freshest ingredients, an exclusive "secret recipe" sauce, and homemade mozzarella cheese and dough. This family-oriented pizzeria combines an upscale yet casual environment where guests can enjoy quality meals and warm hospitality. The company has received numerous accolades, including being named one of the fastest-growing restaurant concepts by Restaurant Business Magazine and earning the prestigious International Five... Show More

Job Requirements

  • At least 3 years in a management or supervisory capacity in a restaurant or in the retail or hospitality industry
  • high school diploma or equivalent
  • knowledge of food, labor, and bar costs
  • enjoys working with people
  • ability to create a fun environment for guests and staff
  • self-motivated and highly energetic
  • great organization and communication skills

Job Qualifications

  • At least 3 years experience in management or supervisory role in restaurant or hospitality industry
  • high school diploma or equivalent
  • knowledge of food, labor, and bar costs
  • strong organizational and communication skills
  • ability to create a positive work environment
  • self-motivated and highly energetic
  • enjoys working with people

Job Duties

  • Lead and motivate restaurant team to exceed guest expectations
  • drive sales and optimize restaurant profitability
  • control food, labor, and bar costs effectively
  • recruit, hire, and train restaurant staff
  • maintain high operational and service standards
  • create a positive and fun environment for guests and staff
  • ensure compliance with company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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