Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay
Relocation opportunities
Job Description
BJ's Restaurants is a well-established and growing restaurant company known across the United States for delivering craft beer, exceptional food, and an overall outstanding guest experience. With over 200 restaurants and a strong footprint that continues to expand with several new openings annually, BJ’s Restaurants is dedicated to cultivating a unique culture built on its core values summed up in the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. These values reflect not only the company’s commitment to guests but also to the employees who make the dining experience memorable and exceptional. BJ's Restaurants operates full-service casual dining establishments known... Show More
Job Requirements
- Minimum two years full service, high volume, casual dining restaurant management experience
- high personal integrity professionalism and maturity
- ability to work in a fast-paced environment
- strong relationship management and performance management skills
- motivational leadership and team collaboration skills
- excellent interpersonal communication skills
- strong writing and documentation skills
- ability to quickly absorb and retain information
- keen attention to detail
- demonstrated problem-solving abilities
- exceptional guest service focus
- physical ability to stand and walk for 8-10 hours
- ability to lift up to 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills, with a focus on listening and questioning skills
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open / mid-day / closing duties
- conduct daily briefings on matters of importance to the team
- manage all necessary repair and maintenance issues
- manage the restaurant risk review audit process and implement necessary changes
- manage local restaurant marketing, sales building, and community involvement
- facilitate and participate in continued education program
- exercise discretion and independent judgment
- ensure 100% compliance with all company policies and laws
- make recommendations concerning development, promotion, and disciplinary action affecting team members
- make hiring and termination recommendations to general manager
- cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries relating to restaurant
- ensure safety & sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive orders of food and beverages
- conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- monitor and facilitate team member recognition
- train, coach, and develop team members to ensure they are providing gold standard service to BJ’s guests
- manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter