Jack In The Box logo

Jack In The Box

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift

Job Description

Jack's is a renowned restaurant chain known for its commitment to delivering quality food and excellent customer service. Established with the vision to provide a welcoming dining experience, Jack's has grown to become a beloved name in the restaurant industry. The company's dedication to employee well-being and career growth is evident through its comprehensive benefits package and encouraging work environment. Jack's values its employees as its greatest asset and strives to foster a culture where every team member feels valued and motivated to contribute their best. With a focus on innovation and community engagement, Jack's continues to expand its reach... Show More

Job Requirements

  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • high school diploma or equivalent required
  • college degree preferred
  • ability to communicate effectively in English
  • be at least 18 years of age
  • willingness and ability to work a flexible schedule
  • ability to lift and carry 10-65 lbs
  • valid driver's license, reliable transportation and proof of insurance

Job Qualifications

  • High school diploma or equivalent
  • college degree preferred
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • ability to communicate effectively in English
  • strong leadership and team management skills
  • understanding of food safety and quality standards

Job Duties

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.