RESTAURANT MANAGER

Orange, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Paid holidays

performance bonuses

Job Description

Stonefire Grill is a renowned fast-casual restaurant chain dedicated to delivering exceptional dining experiences through quality food, outstanding service, and a vibrant, customer-focused atmosphere. Established with the commitment to excellence and community engagement, Stonefire Grill has become a favorite destination for guests seeking delicious meals and memorable moments. The company embraces a culture rooted in integrity, passion, and teamwork, making it an exciting and supportive workplace for its employees. With multiple locations, the company emphasizes sustainable business practices, community involvement, and continuous employee development to maintain its leadership in the fast-casual dining industry.

The role of Restaurant Manager at St... Show More

Job Requirements

2+ years in a high-volume role
fast casual restaurant and catering experience preferred but not required
passionate, fun, positive and results-oriented
focused, attentive and available to team members and guests if and when issues arise
open to coaching and development, values that are critical to the company and its success
strong organizational leadership and exceptional communication skills
entrepreneurial and driven by accomplishment
lover of people, food and service, and the magic that exists in their confluence

Job Qualifications

Minimum of 2 years in a high-volume restaurant role
Experience in fast casual dining and catering preferred
Demonstrated passion for hospitality and customer service
Strong leadership, organizational, and communication skills
Ability to coach, mentor, and develop team members
Competence in managing operational goals and financial targets
Excellent problem-solving and decision-making capabilities
Ability to work independently with minimal supervision

Job Duties

Lead and support the restaurant team by exemplifying service and company values
Maintain team and guest focus on every shift while demonstrating respect and loyalty to the team
Collaborate with managers and team members to achieve shared operational goals
Coach and train teams through company training systems and service standards
Manage guest engagement by interacting and building positive relationships
Ensure compliance with health, safety, and sanitation standards
Oversee catering services coordination and successful event execution
Monitor restaurant cleanliness, comfort, and inviting atmosphere
Manage shift safety and enforce safety policies consistently
Support financial objectives related to sales, food cost, labor cost, and expenses
Attend team meetings and assist in scheduling and weekly manager meetings
Perform additional duties as assigned by the General Manager or Assistant General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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