Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $76,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a well-established and vibrant restaurant chain that has been redefining the casual dining experience since its inception in 2005. Known for its innovative sandwiches, salads, and an overall exceptional menu, Mendocino Farms focuses on delivering not just food but happiness to its guests. The company prides itself on using fresh, high-quality ingredients that provide nutritious and delicious options for every customer. It has cultivated a reputation for connecting food lovers with culinary adventures through an approachable yet adventurous menu that appeals to a broad and diverse audience. Beyond the food, Mendocino Farms fosters a welcoming environment where... Show More
Job Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach - gives effective feedback, grows the team every day
- Organized - deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before teaching someone else
- Cares about people - builds relationships with guests and team members
- Humble and eager to learn from a dynamic restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering and inventory
Job Qualifications
- Minimum of 1 year of high-volume restaurant or related hospitality management experience
- Strong leadership and coaching skills
- Excellent organizational and time management abilities
- Proficient with Microsoft Office
- Experience managing a large team
- Skilled in inventory management and ordering
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead and manage restaurant staff to deliver excellent customer service
- Coach team members by providing effective feedback and fostering professional growth
- Oversee day-to-day restaurant operations, including inventory and ordering
- Ensure high standards for food quality, cleanliness, and safety
- Build positive relationships with guests and team members
- Manage scheduling and labor costs efficiently
- Foster a welcoming and friendly team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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