Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
Leadership development
Company paid Short-Term Disability
Company paid long-term disability
Company paid life insurance
401(k) Plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is a unique and vibrant restaurant brand located in the heart of Chicago, IL, known for its innovative approach to fast-casual dining. This fast-casual restaurant specializes in delivering a chef-driven menu that celebrates the diversity and creativity of tacos, transforming what many consider a traditional Tex-Mex dish into a culinary experience that pushes the boundaries of multi-cultural cuisine. Velvet Taco is dedicated to using only the freshest ingredients, crafting every dish from scratch, and maintaining high standards of food quality and presentation. The brand has cultivated a distinctive identity within the restaurant industry, combining quality, creativity, and a... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Have a strong attention to detail and solid organizational skills
- Possess an understanding of day-to-day operations and systems of a restaurant
- Be passionate about food, hospitality, and people development
- Have proven experience successfully running a high volume full service or fast casual restaurant concept
- Be results driven and team oriented
- Have excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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