Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career advancement opportunities
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that if you are hired, the independent franchisee, and not Jack in the Box Inc., will be your employer. The independent franchisee is responsible for all employment-related matters within the restaurant, including setting job requirements and making all decisions regarding hiring, firing, discipline, wages, supervision, staffing, and scheduling.
The restaurant is a part of a well-known fast-food brand, Jack in the Box, which offers a variety of menu items and emphasizes quality custome... Show More
The restaurant is a part of a well-known fast-food brand, Jack in the Box, which offers a variety of menu items and emphasizes quality custome... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years management experience in a service industry
- ServSafe certification
- ability to stand and walk for long periods
- strong interpersonal skills
- leadership experience
- basic financial management knowledge
- availability to work flexible hours
- strong organizational abilities
Job Qualifications
- Minimum of 3 years experience managing a service concept with full profit and loss responsibility
- ability to stand and walk approximately 85-95 percent of shift
- must be ServSafe certified
- excellent interpersonal skills
- self-starter with initiative and responsibility
- knowledge of recruiting, interviewing, and selecting management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Duties
- Manage internal service
- manage external service
- drive sales and profits
- foster positive culture
- provide training, coaching, and development
- ensure food quality and safety
- oversee business management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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