Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Team meal allowances
Job Description
Stonefire Grill is a renowned fast casual dining establishment celebrated for its commitment to exceptional guest experiences and a vibrant team culture. With a focus on blending high-quality food, outstanding service, and a welcoming environment, Stonefire Grill has established itself as a favorite destination for guests seeking memorable dining moments. The company thrives on its mission, vision, and values, which emphasize integrity, service excellence, and community partnership.
The Restaurant Manager role at Stonefire Grill is pivotal in delivering the company’s promise of exceptional dining experiences. Reporting directly to the General Manager and located within the restaurant setting, this non-exempt po... Show More
The Restaurant Manager role at Stonefire Grill is pivotal in delivering the company’s promise of exceptional dining experiences. Reporting directly to the General Manager and located within the restaurant setting, this non-exempt po... Show More
Job Requirements
- 2+ years in a high-volume role
- experience preferred in fast casual restaurant and catering
- passionate and results-oriented approach
- attentive and available to team and guests
- open to coaching and development
- strong leadership and communication skills
- driven by accomplishment
Job Qualifications
- High school diploma or equivalent
- minimum 2 years in a high-volume restaurant role
- experience in fast casual restaurant and catering preferred
- strong organizational leadership skills
- exceptional communication abilities
- ability to coach, train, and mentor team members
- knowledge of health and safety regulations
- experience working with kitchen and front-of-house staff
- demonstrated problem-solving and independent operation skills
- commitment to company mission, vision, and values
- entrepreneurial mindset
- passion for food, people, and service
Job Duties
- Lead through service
- support and empower the team
- demonstrate integrity, values, and commitment consistent with company mission
- maintain team and guest focus during each shift
- partner with managers and team members to achieve common goals
- coach and lead teams via training systems and policy adherence
- maintain all Points of Service through delegation and communication
- engage with guests to exceed expectations
- ensure compliance with health department and sanitation standards
- coordinate successful catering events
- meet legal standards for health, safety, and labor
- oversee restaurant cleanliness and inviting state
- manage shifts for safety compliance
- guarantee food and product consistency
- support financial objectives in sales, food cost, labor cost, and expenses
- attend scheduled team meetings
- prepare schedules and conduct manager meetings
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter