Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining seafood restaurant renowned for its commitment to delivering high-quality seafood and beverage experiences in an inviting and fun atmosphere. As a well-established and widely recognized brand in the restaurant industry, Red Lobster prides itself on creating memorable dining experiences for guests while also fostering a positive and engaging work environment for its team members. The company is dedicated to innovation, community involvement, and delivering exceptional service in every location.
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding leadership position designed for individuals who have a passion for restaura... Show More
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding leadership position designed for individuals who have a passion for restaura... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work full time with flexibility for operating hours between 11 a.m. and 11 p.m.
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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