Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
Five-day work week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Company paid vision and dental
Time Off Benefits
Commuter Benefits
parking benefits
Employee assistance program
Career development opportunities
Short term disability insurance
long term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is an innovative fast-casual restaurant concept located in Paradise Valley, Phoenix, AZ, known for its chef-driven menu that liberates the traditional taco. Founded on the philosophy that tacos don’t have to be confined to Tex-Mex cuisine, Velvet Taco offers a unique and funky dining experience, blending high-quality ingredients and multicultural flavors. The restaurant prioritizes fresh, scratch-made food with distinctive elements like slow-roasted chicken and corn and handcrafted margaritas. Velvet Taco’s commitment to culinary excellence and creativity has established it as a celebrated destination for food lovers seeking quality and novelty in their meals. The company fosters a vibrant... Show More
Job Requirements
- Must be over 21 years of age
- At least three years of recent experience in full-service or fast-casual restaurant, hospitality, or food service
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Minimum of three years of experience in full-service or fast-casual restaurant, hospitality, or food service management
- Proven ability to operate and manage high volume restaurant environments
- Strong leadership and team development skills
- Excellent interpersonal and communication skills
- Understanding of food safety, equipment safety, and sanitation regulations
- Detail-oriented with strong organizational and critical thinking skills
- Ability to work effectively in fast-paced, high-pressure settings
Job Duties
- Supports the management team in overseeing daily restaurant operations
- Ensures effective restaurant operations with consistent high food quality and cleanliness standards
- Supports team members in training, development, and recognition efforts
- Promotes and supports a five-star guest experience
- Maintains organizational systems and enforces safety and sanitation regulations
- Drives team performance and fosters a positive work environment
- Coordinates with other management for smooth restaurant function
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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