Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $64,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known restaurant chain specializing in high-quality seafood and beverage service, providing guests with exemplary dining experiences in a welcoming atmosphere. Founded with a passion for delivering fresh seafood and exceptional customer care, Red Lobster has grown into a trusted name in casual dining. The company prides itself on maintaining a fun, safe environment for its team members and guests alike, emphasizing teamwork, career growth, and maintaining the highest standards in food quality and service. As an established player in the restaurant industry, Red Lobster offers not only dining experiences but also an opportunity for those passionate... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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