Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Meal allowance
Job Description
The hiring establishment is a prominent restaurant that operates under the esteemed Darden Core Values, known for its emphasis on culinary excellence and exceptional guest experiences. This company is a well-recognized leader in the upscale dining sector and strives to maintain high standards by fostering balanced results across all facets of its operations. With a strong focus on personal, people, business, and results leadership, the restaurant drives sustained growth in sales and profits through well-established systems, methods, and procedures designed to deliver consistent and outstanding service to all stakeholders including guests, employees, and business partners. The organization highly values innovation,... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- extensive wine knowledge
- commitment to excellent guest service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership based on the Darden Core Values
- consistently deliver balanced results through established systems, methods, and procedures
- drive sustained growth in sales and profits
- foster personal, people, business, and results leadership
- develop and mentor team members
- ensure superior culinary excellence, wine knowledge, and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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