Restaurant Manager

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

weekly pay

quarterly bonus eligibility

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

retirement benefit

Employee Stock Purchase Program

Job Description

Bahama Breeze is a vibrant and acclaimed restaurant brand known for delivering an authentic Caribbean experience through its delicious cuisine, lively atmosphere, and exceptional guest service. As a proud member of the Darden Family of Restaurants, the world's largest casual dining company, Bahama Breeze operates over 40 restaurants nationwide with continued expansion plans across the country. The brand is deeply committed to fostering a welcoming and fun environment where team members can thrive and grow their careers while providing a memorable dining escape inspired by the colors, flavors, and spirit of the Caribbean islands.

The company prioritizes qualit... Show More

Job Requirements

Bachelor's degree or equivalent experience preferred
current salaried management experience in a high-volume, full-service restaurant
exceptional communication and interpersonal skills
ability to work up to 50 hours per week with flexibility
commitment to quality guest service
strong organizational and problem-solving abilities

Job Qualifications

Experience in salaried management in a high-volume full-service restaurant
strong passion for culinary excellence and guest service
proven leadership and team development skills
knowledge of restaurant operational systems and methods
stable job history demonstrating upward career progression

Job Duties

Lead department-level restaurant operations
demonstrate leadership grounded in Bahama Breeze Way principles
enable team to provide a consistent Caribbean guest experience
deliver balanced results through systems, methods, and procedures
sustain growth in sales and profits
foster personal, people, business, and results leadership
manage and develop restaurant staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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