Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
insurance
vacation
Job Description
The company is a dynamic and upscale restaurant group known for delivering a high-energy and exceptional dining experience. With a focus on creating memorable moments for guests, the establishment operates within the full-service restaurant industry, featuring a lively bar and late-night environment. This restaurant brand is part of an aggressive new growth plan, emphasizing internal promotions, personal development, and building a distinguished brand recognized for its vibrant atmosphere and superior service.
The role available is for a restaurant manager position responsible for overseeing operations across all three main dining periods—lunch, dinner, and late night. The ideal candidate will drive... Show More
The role available is for a restaurant manager position responsible for overseeing operations across all three main dining periods—lunch, dinner, and late night. The ideal candidate will drive... Show More
Job Requirements
- Minimum 2 years as a manager in a full service restaurant with a full bar
- Proven success in a bar and late night environment
- Strong communication skills
- Dependable and reliable
- Motivated and results driven
- Ability to work 10+ hour shifts including standing and other physical activity for extended periods
- Must be able to work all shifts including closing shifts
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Qualifications
- Minimum 2 years as a manager in a full service restaurant with a full bar
- Proven success in a bar and late night environment
- Strong communication skills
- Dependable and reliable
- Motivated and results driven
- Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
- Must be able to work all shifts including closing shifts
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Duties
- Work in a high energy, upscale, and dynamic environment
- Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
- Recruit, interview, and hire future team members
- Develop team members to reach company and personal goals
- Responsible for analytical and financial results to ensure restaurant and company profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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