Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
Wset sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinctive and rapidly expanding restaurant brand committed to bringing the authentic wine country experience to guests across the nation. With a strong emphasis on sustainability and reducing its carbon footprint, Sixty Vines has carved out a unique niche by combining exceptional cuisine inspired by wine country, an open kitchen concept, and a deep passion for wine. The brand's mission is to create memorable dining experiences that celebrate the culture of wine and food while maintaining high standards of quality and sustainability. Sixty Vines is well regarded for cultivating a dynamic work environment where team members are... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hard working, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hard working, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field is preferred
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- provide high food quality and cleanliness standards
- engage in team member training and development
- review financial information and ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter