Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
leadership development opportunities
401(k) Plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is a highly innovative restaurant concept located in Memorial City, Houston, Texas, known for its unique approach to tacos that break away from traditional Tex-Mex conventions. This fast-casual dining establishment prides itself on offering a chef-driven menu that showcases a fusion of multicultural flavors crafted with the same care and quality ingredients usually reserved for fine dining. The company believes in delivering exceptional food experiences by using only the freshest ingredients, slow roasting their own chicken and corn, and crafting every component from scratch, resulting in bold flavors and extraordinary taste. Velvet Taco is more than just a... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Excellent interpersonal and communication skills
- Strong attention to detail and organizational skills
- Ability to promote a positive work environment and support team development
- Understanding of food safety and sanitation regulations
- Critical thinking and problem-solving skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains compliance with food and equipment safety and sanitation regulations
- Drives performance metrics and operational goals to achieve business objectives
- Manages inventory and controls labor costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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