Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $53,200.00
Work Schedule
Flexible
Benefits
best in class training
Free Shift Meals
Flexible Schedule
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
comprehensive benefits
Team Member Referral program
Recognition Program
Slip Resistant Shoes Programs
bonus eligible
community and charitable involvement
Job Description
This opportunity is offered by a franchisee of Dunkin' Donuts, a well-known brand recognized nationwide for its commitment to quality coffee and baked goods. As an independent business owner within the larger Dunkin' network, this franchisee operates a unique restaurant concept embedded within a retail environment, focusing on delivering high-quality service and curated menu offerings to customers. The company prides itself on maintaining strong tenant relations, fostering a positive work culture, and upholding compliance with all corporate policies and procedures. This is an exciting role for individuals passionate about restaurant management, looking to lead a team in a thriving and... Show More
Job Requirements
- 2+ years of experience in a management role
- Proven track record of success in managing teams
- Strong leadership abilities
- Excellent communication skills
- Ability to develop and implement operational strategies
- Commitment to maintaining positive work environment
- Knowledge of food and beverage operations
Job Qualifications
- 2+ years of experience in a management role
- Proven track record of success in managing teams and achieving business goals
- Strong leadership and people management skills
- Excellent communication and interpersonal skills
Job Duties
- Hire, manage and lead a team of professionals to achieve business goals
- Develop and implement strategies to improve operations, increase revenue, and enhance customer satisfaction
- Maintain a positive work environment and ensure compliance with all company policies and procedures
- Oversee project sales, cost control, and food and beverage operations
- Provide exceptional hospitality to all customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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