Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
This opportunity is with a distinguished fine dining restaurant that prides itself on setting the industry standards in food and beverage services within a luxury hotel environment. Recognized for its commitment to exceptional dining experiences, the establishment emphasizes teamwork, service excellence, and a welcoming atmosphere that makes every guest visit memorable. As part of the hospitality industry, this restaurant nurtures a culture where culinary innovation meets attentive service, all aimed to surpass guest expectations in a sophisticated setting. This role offers a full-time employment position with a competitive salary range between $70,000 and $75,000, reflecting the importance of the manager's... Show More
Job Requirements
- Minimum of 3-5 years restaurant management experience
- Ability to direct and coordinate the organization's goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Be willing to work nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Job Qualifications
- Minimum of 3-5 years restaurant management experience
- Exceptional customer service and problem-solving skills
- Excellent interpersonal communication skills
- Ability to direct and coordinate the organization's goals and objectives
- Detail oriented with focus on quality
- Hands on leadership style
- Able to build, coach, and develop a team
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Create a service first work environment
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
- Assign service-related tasks to servers
- Ensure dining tables are properly prepared for service
- Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
- Assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Understand and communicate products and services available at the hotel
- Follow all company safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to Human Resources
- Ensure team members' uniform is neat and professional and grooming standards have been followed
- Maintain confidentiality of proprietary information
- protect company assets
- Anticipate and address guests' service needs
- Thank guests with genuine appreciation
- Develop and maintain positive working relationships with others
- Comply with quality assurance expectations and standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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