Mendocinofarms

RESTAURANT MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals

Job Description

Mendocino Farms is a dynamic and rapidly growing restaurant company founded in 2005 with a clear vision to offer so much more than just food. Known for their unique approach to casual dining, Mendocino Farms has built a strong reputation for delivering culinary adventure through their approachably adventurous menu, which features fresh ingredients that customers can feel good about. The brand is deeply committed to creating a welcoming atmosphere where every guest is treated as a friend, whether they’re visiting for the first time or returning to enjoy the familiar flavors and exceptional service. With a corporate culture that focuses... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of management experience in a high-volume restaurant or hospitality setting
  • ability to work flexible schedules including nights, weekends, and holidays
  • proficiency in Microsoft Office
  • strong organizational skills
  • ability to manage inventory and ordering
  • excellent communication skills

Job Qualifications

  • 1+ years of high-volume restaurant or related hospitality management experience
  • strong coaching and leadership skills
  • organized and deadline-oriented
  • proficient with Microsoft Office
  • experience managing a large team
  • able to work flexible schedules including nights, weekends, and holidays
  • excellent interpersonal and communication skills

Job Duties

  • lead a team of friendly foodies
  • provide effective feedback and coach team members
  • manage restaurant operations efficiently
  • master every position in the restaurant before teaching others
  • build and maintain relationships with guests and team members
  • oversee ordering and inventory management
  • ensure a positive and productive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.