Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $76,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant brand known for its commitment to serving not just food but happiness to its customers. Since its inception in 2005, the company has stood out in the competitive culinary landscape by offering an adventurous yet approachable menu crafted from fresh, high-quality ingredients. Mendocino Farms is not just a place to eat but a community hub where guests feel like friends, whether they are visiting for the first time or returning. This dedication to creating joyful and memorable dining experiences has made Mendocino Farms a beloved destination for food lovers who appreciate innovative but comforting... Show More
Job Requirements
- Full-time availability
- willingness to work nights, weekends, and holidays
- minimum one year of relevant management experience
- proficiency with Microsoft Office
- ability to work in a high-volume restaurant environment
- strong leadership and communication skills
- organized and detail-oriented
- comfortable working in kitchen settings and managing inventory
Job Qualifications
- Minimum one year of high-volume restaurant or related hospitality management experience
- strong coaching and team development skills
- proficiency with Microsoft Office
- experience managing large teams
- ability to master all positions within the restaurant before training others
- excellent organizational and deadline-oriented skills
- good interpersonal and communication skills
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members through effective feedback
- oversee ordering and inventory management
- ensure high-quality customer service and food standards
- build strong relationships with guests and staff
- maintain a clean and organized restaurant environment
- work flexible schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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