Denny's (DFO, LLC) logo

Denny's (DFO, LLC)

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Quarterly and annual paid bonus opportunity up to 15% of your base pay
Insurance including medical, dental, vision and life
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks of vacation accrual that begins 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance

Job Description

Denny's is a renowned American diner chain celebrated for its welcoming atmosphere and commitment to serving delicious meals to guests across the nation. Established with the mission of providing a space where people can gather to enjoy great food and even better conversations, Denny's has become a beloved dining destination. The brand prides itself not only on perfect breakfasts and classic burgers but also on nurturing a sense of community and connection among patrons. As America’s Diner, Denny's fosters an environment that emphasizes inclusivity, warmth, and genuine hospitality, making it a standout name in the restaurant industry.

The role ... Show More

Job Requirements

  • Minimum of two years restaurant, hospitality or retail experience
  • ServSafe certification required
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors

Job Qualifications

  • Minimum of two years restaurant, hospitality or retail experience
  • Additional operations and/or leadership experience strongly preferred
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe Certification required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation

Job Duties

  • Serve customers with a friendly and attentive attitude
  • Prepare and maintain food and beverage quality
  • Ensure compliance with safety and health regulations including ServSafe standards
  • Manage restaurant operations efficiently including team coordination
  • Address and resolve customer concerns and complaints
  • Maintain cleanliness and organization of the dining and working areas
  • Assist with inventory management and stock control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.