
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Quarterly and annual paid bonus opportunity up to 15% of your base pay
Insurance including medical, dental, vision and life
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks of vacation accrual that begins 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance
Job Description
Denny's is a renowned American diner chain celebrated for its welcoming atmosphere and commitment to serving delicious meals to guests across the nation. Established with the mission of providing a space where people can gather to enjoy great food and even better conversations, Denny's has become a beloved dining destination. The brand prides itself not only on perfect breakfasts and classic burgers but also on nurturing a sense of community and connection among patrons. As America’s Diner, Denny's fosters an environment that emphasizes inclusivity, warmth, and genuine hospitality, making it a standout name in the restaurant industry.
The role ... Show More
The role ... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- ServSafe certification required
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Duties
- Serve customers with a friendly and attentive attitude
- Prepare and maintain food and beverage quality
- Ensure compliance with safety and health regulations including ServSafe standards
- Manage restaurant operations efficiently including team coordination
- Address and resolve customer concerns and complaints
- Maintain cleanliness and organization of the dining and working areas
- Assist with inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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