Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
Paid Time Off
Job Description
The Global Ambassador is an esteemed luxury hotel situated in the vibrant city of Phoenix, known for its exceptional service, unique guest experiences, and an unwavering commitment to redefining hospitality. As a part of Author & Edit, a distinguished collection of hospitality ventures created by renowned restaurant innovator Sam Fox, The Global Ambassador offers a distinct and memorable stay with its 141 well-appointed rooms. This Michelin Star hotel encompasses five uniquely inspired dining experiences, an exclusive member's club, and a bespoke fitness and wellness center, making it a timeless destination for both locals and travelers seeking refined hospitality with a... Show More
Job Requirements
- 3+ years experience in a high-volume restaurant leadership role
- An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
- Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
- Willingness to learn and accommodate changes in the industry
- Strong ability to analyze data, product inventory, and control of costs
- A get-it-done approach and an entrepreneurial spirit
- Professional, yet comfortable with candid and open to and acting upon feedback - all with the guest and employee experience top of mind
- Exceptional communication skills with a keen eye for detail
- Highly responsive and collaborative, a team player who approaches work without ego
Job Qualifications
- 3+ years experience in high-volume restaurant leadership
- Open and curious mindset towards delivering guest experiences
- Strong leadership and mentoring abilities
- Adaptability to industry changes
- Proficient in data analysis and cost control
- Entrepreneurial spirit with a get-it-done attitude
- Exceptional communication skills and attention to detail
- Team player with high responsiveness and collaboration
Job Duties
- Provide leadership and direction to restaurant teams
- Engage, develop, and mentor individuals to contribute to the success of the hotel
- Deliver tailored guest experiences with a hospitality mindset
- Analyze data, product inventory, and control costs effectively
- Adapt to industry changes with a willingness to learn
- Maintain professional and open communication focused on guest and employee experience
- Collaborate with team members to foster a responsive and ego-free work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter