Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a nationally recognized casual dining restaurant chain that specializes in high-quality seafood and beverages. Established as a leader in the seafood restaurant industry, Red Lobster prides itself on delivering an exceptional dining experience that combines fresh ingredients, innovative menus, and top-tier customer service. The company’s mission centers on consistently exceeding guest expectations while fostering a warm, inviting environment that encourages team members' personal and professional growth. As a well-established brand, Red Lobster operates locations across the United States and offers a robust employment experience featuring comprehensive training, development opportunities, and a focus on work-life balance. This commitment... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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