Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Career development opportunities
Job Description
Sweetgreen is a dynamic plant-forward food company committed to building a healthier future through real, sustainable food. Established with a vision to cultivate healthier communities, Sweetgreen has rapidly grown to become a notable name in the fast casual dining industry. The company emphasizes sustainability, local sourcing, and organic ingredients, making it a preferred choice for health-conscious consumers seeking fresh and nourishing meals. Sweetgreen's innovative approach combines technology and culinary excellence to deliver exceptional guest experiences while advocating for better food systems and environmental stewardship. This blending of food quality, community focus, and strategic growth positions Sweetgreen as a leader in... Show More
Job Requirements
- Meet all minimum requirements of the Shift Leader role, including Kitchen Lead and Team Member physical requirements
- 2+ years in a restaurant management/supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and confidence in decision-making under pressure
- Excellent communication skills fostering positive team culture and mentoring
- Highly organized and reliable multitasker with scheduling, coaching, and performance oversight experience
- Ability to deliver exceptional guest experiences
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching, step in during peak times or staffing gaps, and ensure clear communication for consistent execution
- Uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality, checking temperatures, and ensuring compliance
- Collaborate to resolve facility, supply, and quality issues promptly, ensuring team member safety and strong audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey by upholding SWEET standards and acting on guest experience metrics
- Support operational excellence by managing controllable costs, executing schedules, and driving sales with strategic insights
- Ensure effective team deployment and expert use of systems by supporting daily operations and troubleshooting issues
- Perform all essential functions of the Shift Leader role, including kitchen lead and team member responsibilities
- Mentor team members to become future leaders and deliver exceptional guest experiences using data-driven insights
- Use business intelligence tools to navigate operational challenges and implement short- and long-term strategies
- Maintain smooth and efficient execution of store operations through prioritization and task management
- Foster positive team culture through excellent communication and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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