Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
Darden Restaurants, Inc. is a renowned leader in the casual dining industry, operating some of the most popular and respected restaurant brands across North America. Known for its commitment to culinary excellence, superior guest service, and innovative management practices, Darden has maintained a strong presence in the hospitality sector for decades. The company takes pride in fostering a culture rooted in its core values, focusing on long-term sustainability, growth, and the personal development of its team members. As a publicly traded company, Darden is dedicated to delivering balanced results through its efficient systems, methods, and procedures, ensuring an exceptional experience... Show More
Job Requirements
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and guest service
- proven ability to develop team members
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through effective systems, methods, and procedures
- drive sustained growth in sales and profits
- develop team members
- ensure culinary excellence and superior guest service
- manage business and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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