Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
401(k) with employer match
Financial planning access
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
Paid Time Off
Sick Time
Paid holidays
Employee Discounts
Job Description
Raising Cane's Chicken Fingers is a dynamic and rapidly expanding restaurant chain known for serving craveable chicken finger meals, embodying their unique brand called 'One Love'. Founded with a passion for quality food and exceptional service, Raising Cane's has quickly risen to become one of the fastest-growing chicken concepts in the United States, aiming to rank among the Top 10 Restaurant Brands nationally. The company is distinguished by its vibrant culture, referred to as 'Work Hard. Have Fun.', which fosters a positive and productive work environment for all employees. This philosophy supports team members in achieving their personal and professional... Show More
Job Requirements
- Must be 18 years of age or older
- 1+ years of restaurant or retail management experience
- High school diploma or equivalent preferred
- Able to work a variety of shifts including days, evenings and weekends
- Able to work effectively independently and collaboratively
- Strong written and verbal communication skills
- Detail-oriented and organized
- Self-driven and flexible
- Knowledge of staffing, scheduling, people and cost management
- Proficient with Microsoft Office
- Must complete all required company training programs
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Proficient in technology systems including Microsoft Office
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Able to work independently and collaboratively
- Able to recognize problems, set goals and execute plans
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required Raising Cane's company training programs
Job Duties
- Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane's policies and standards
- Executes shift management meeting Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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