Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)

Job Description

Olive Garden is a leading casual dining restaurant chain renowned for its warm hospitality and delicious Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden operates over 870 restaurants across the United States and Canada, providing guests with a comfortable and inviting atmosphere where they can enjoy quality meals and exceptional service. The company is dedicated to not only serving great food but also fostering a supportive and inclusive work environment where all team members are valued as part of an extended family. This approach has earned Olive Garden a strong reputation for employee satisfaction and career growth... Show More

Job Requirements

  • Bachelor's degree or equivalent experience in hospitality or related field
  • Minimum 3 years of management experience in a restaurant or hospitality environment
  • Ability to work up to 50 hours per week with flexible schedule
  • Strong organizational and problem-solving skills
  • Willingness to undergo background checks and drug screening
  • Effective leadership and team-building capabilities
  • Commitment to company values and customer service excellence

Job Qualifications

  • Proven leadership experience in restaurant or hospitality management
  • Strong knowledge of food and beverage service standards
  • Excellent communication and interpersonal skills
  • Ability to motivate and develop teams
  • Experience with budgeting and financial management
  • Commitment to delivering outstanding guest experiences
  • Familiarity with safety and sanitation regulations

Job Duties

  • Lead restaurant teams to deliver high-quality service and guest satisfaction
  • Manage daily restaurant operations ensuring efficiency and compliance with company standards
  • Foster a positive and inclusive work environment by building strong relationships with team members
  • Implement training and development programs to support staff growth
  • Monitor financial performance including budgeting, cost control, and sales targets
  • Ensure adherence to safety, sanitation, and health guidelines
  • Collaborate with General Managers to achieve operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location