Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
This dynamic opportunity is offered by a sophisticated fine dining restaurant known for setting the industry standard in food and beverage excellence. The establishment prides itself on delivering an exceptional dining experience that emphasizes customer satisfaction, team synergy, and quality service. Operating in an upscale environment, this restaurant commits to maintaining high standards from the cleanliness of its front of the house to the intricacy of its menu selections. With a commitment to excellence in hospitality, it has carved out a niche that appeals to discerning patrons who expect nothing less than premium service in a warm, inviting atmosphere.
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Job Requirements
- Minimum of 3-5 years restaurant management
- Ability to direct and coordinate the organization’s goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Perform all duties as required or requested
- Be willing to work nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Job Qualifications
- Minimum of 3-5 years restaurant management
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Ability to direct and coordinate the organization’s goals and objectives
- Hands on leadership style, able to build, coach, and develop a team
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Create a service first work environment
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
- Assign service-related tasks to servers
- Ensure dining tables are properly prepared for service
- Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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