Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy coverage
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Pet insurance
401k with employer match
Tuition Reimbursement
short-term disability
long-term disability
Crew member assistance program
weekly pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
employee discount
Job Description
Raising Cane's Chicken Fingers is a renowned fast-casual restaurant brand dedicated to serving only the best-tasting and most craveable chicken finger meals. Known for their commitment to quality and customer satisfaction, Raising Cane's has carved out a unique niche in the competitive foodservice industry with their ONE LOVE philosophy - a passionate focus on their signature chicken finger meals. The company prides itself on a distinct culture that emphasizes teamwork, community involvement, and a positive work environment for its crew members. As a rapidly expanding company, Raising Cane's is on a growth trajectory aimed at becoming one of the top... Show More
Job Requirements
- high school diploma or equivalent
- experience in restaurant management or supervisory roles
- excellent communication and leadership abilities
- ability to work flexible hours including weekends and holidays
- must be at least 18 years old
- ability to handle multiple tasks under pressure
- commitment to maintaining high standards of quality and service
Job Qualifications
- high school diploma or equivalent
- prior management or supervisory experience in the restaurant industry
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service orientation
- knowledge of food safety practices
- basic financial and operational management skills
Job Duties
- lead restaurant team and ensure productive work environment
- maintain food quality and service standards
- manage daily restaurant operations including inventory and scheduling
- enforce safety and sanitation guidelines
- train and develop crew members
- handle customer feedback and resolve issues
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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