Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
life and disability coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a renowned restaurant and retail company that has been offering a unique Southern country dining experience since its founding in 1969. Known for its warm hospitality, delicious homestyle meals, and distinctive retail stores filled with nostalgic and country-themed merchandise, Cracker Barrel has grown to employ over 70,000 team members across the United States. The company prides itself on creating a welcoming atmosphere where guests can gather to enjoy not just a meal but a comforting and memorable experience. Cracker Barrel's commitment to quality service and community values sets it apart in the hospitality industry, making it a... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years of successful restaurant management experience
- Minimum 1 year of Cracker Barrel restaurant experience
- Ability to work 50 hours a week (five 10-hour shifts) including holidays and weekends
- Valid driver’s license
- Ability to lead with care and maintain a team-focused environment
- Strong organizational and multitasking skills
Job Qualifications
- 2-5+ years of successful restaurant management experience
- At least 1 year of Cracker Barrel restaurant experience preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of restaurant operations and inventory management
- Valid driver’s license
Job Duties
- Lead front-of-house and back-of-house restaurant operations
- Coach, develop, and motivate team members to deliver excellent guest experiences
- Manage inventory and control costs effectively
- Ensure smooth kitchen flow and optimal service during busy shifts
- Uphold company standards for quality and hospitality
- Maintain a safe, clean, and welcoming environment for guests and staff
- Collaborate with leadership to meet sales and performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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