Chili's logo

Chili's

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a trusted and beloved name in the restaurant industry, widely known for its inviting atmosphere and a diverse menu featuring signature dishes like Big Mouth burgers, house smoked ribs, flavorful fajitas, and expertly crafted hand-shaken margaritas. The brand is deeply entrenched in a culture of hospitality, emphasizing service excellence and fostering a warm, fun dining experience. Chili's commitment to community and giving back further distinguishes it as a restaurant that values both its Guests and its local neighborhoods. This... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or restaurant management preferred
  • dependable team player
  • ability to multitask effectively
  • willingness to work flexible shifts including evenings and weekends
  • strong interpersonal skills
  • basic financial acumen

Job Qualifications

  • Experience in restaurant or hospitality management
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment
  • strong multitasking abilities
  • commitment to delivering exceptional Guest service
  • knowledge of food safety and handling procedures
  • ability to train and develop Team Members

Job Duties

  • Ensure a great Guest experience
  • role model and hold Team Members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between Team Members and Management
  • influence Team Member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location