Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Life Time is a dynamic and rapidly growing lifestyle company dedicated to providing exceptional health, fitness, and wellness experiences. Known for its comprehensive approach to supporting individuals in their well-being journey, Life Time operates expansive resort-style facilities that combine fitness, spa, nutrition, and healthy dining options under one roof. With an unwavering commitment to quality and community, Life Time aims to inspire and empower its members to lead healthier, more vibrant lives. This includes operating LifeCafe, their innovative dining concept designed to fuel active lifestyles with nutritious, high-quality food and beverages served in a welcoming, fast-paced environment.
The LifeCaf... Show More
The LifeCaf... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Excellent knowledge of cost control, labor, reporting KPI's
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience preferred
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in "The Zone" alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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