Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established restaurant brand founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere full of color and personality. The restaurant has built a reputation for delivering fresh, never frozen food and providing a fun and diverse culture for both guests and team members. Chuy’s signature touches, such as the hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above the booths, reflect a unique and lively environment that sets it apart from other dining establishments. This atmosphere not only enhances guest enjoyment but fosters a workplace... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification or alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification or alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Ensure smooth and effective restaurant operations
  • lead and develop team members through training
  • maintain high guest satisfaction and service standards
  • manage food safety and sanitation compliance
  • oversee inventory and supply management
  • monitor and improve operational efficiency
  • foster a positive and fun workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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