Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Flexible
Benefits
competitive wage
Positive work environment
teamwork culture
Employee Recognition Program
Training and development opportunities
Job Description
Nathan's Famous is a renowned restaurant brand known for its iconic hot dogs and commitment to delivering exceptional customer experiences. With a rich history dating back to its founding, Nathan's Famous has grown to become a staple in the fast-food industry, recognized for quality food, friendly service, and a vibrant atmosphere. The company operates various locations, including franchised establishments, each dedicated to upholding the brand's reputation of providing a memorable dining experience for every guest. This environment encourages innovation, teamwork, and customer satisfaction as key drivers of success.
The role of a Nathan's Famous Manager, including Assistant and Sh... Show More
The role of a Nathan's Famous Manager, including Assistant and Sh... Show More
Job Requirements
- Minimum 18 years of age
- previous fast paced restaurant experience of 1-3 years
- strong guest service, communication, leadership and conflict resolution skills
- ability to supervise, train and motivate team members
- ability to work in a fast-paced environment
- good written, verbal, math and interpersonal skills
- high school diploma or GED
- valid driver’s license with reliable transportation
- reliable transportation
Job Qualifications
- Previous fast paced restaurant experience
- 1-3 years of managerial experience
- strong guest service skills
- excellent communication and leadership abilities
- conflict resolution skills
- ability to supervise, train and motivate team members
- good written, verbal and interpersonal skills
- basic math skills
- high school diploma or GED
Job Duties
- Lead by example
- work as part of a team while maintaining a positive work environment
- supervise, train, motivate and lead employees to maintain enthusiastic customer service
- develop the restaurant team to create an environment where employees are recognized and rewarded
- ensure orders are taken promptly, accurately and courteously
- resolve customer complaints
- take inventory of stock during shift to determine ordering needs
- count cash on hand at shift change and closing
- assure that safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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