Restaurant Manager

Meridian, ID, USA|

Job Overview

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Life Time is a premier lifestyle and wellness company dedicated to fostering health, fitness, and overall wellbeing for individuals and families. Known for its expansive network of athletic clubs and innovative wellness centers, Life Time offers a variety of health-focused amenities including fitness studios, pools, spas, and healthy dining options. The organization prides itself on creating welcoming, inclusive environments that support the physical and mental health goals of its diverse membership base. Life Time emphasizes a culture of growth, inclusivity, and community engagement, making it a top destination for those motivated to lead healthier lives.

The LifeCafe Leader ... Show More

Job Requirements

Ability to work a flexible schedule including days, nights, weekends and holidays
Excellent knowledge of cost control, labor, reporting KPI’s
Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
Ability to handle pressure well and maintain composure in any situation

Job Qualifications

High school graduate or equivalent
3+ years of leadership experience in a fast-paced food or hospitality setting
ServSafe certification or equivalent
Alcohol safety certification if applicable
CPR/AED certification required within the first 30 days of hire
College degree in culinary, business, or related field preferred
Preferred chef/culinary experience
Prior or current business owner experience

Job Duties

Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
Works in The Zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: