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Yard House

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
retirement benefit
stock purchase program

Job Description

Yard House is a distinctive and dynamic restaurant brand known for its unique blend of great food, classic rock, and an extensive selection of craft beers. As part of the iconic Darden Family of Restaurants, the largest casual dining company in the world, Yard House brings a high-energy, memorable dining experience to guests across the nation. With over 85 locations nationwide, Yard House is committed to maintaining its reputation for quality, culture, and consistent delivery of excellent guest service, all while fostering an engaging and inclusive work environment for its employees.

The role of the Restaurant Manager at ... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • Current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • Oversee day-to-day restaurant operations
  • lead and develop restaurant team members
  • ensure exceptional guest experiences
  • maintain quality and consistency in food and service
  • manage restaurant systems and processes
  • control operational costs
  • uphold safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location